Beef noodles are never the same again after you have tasted the ones here!!
Ee-Fu noodles with beef brisket in broth (上湯牛腩伊麵)- the soup stock is to-die-for!!
Equally yummy is their Curry Beef Brisket and Tendon Ee-Fu noodles (咖喱牛筋腩伊麵). There are also other types of noodles which you can choose from depending on your preference.
Some people are afraid to eat beef as they think it’s too tough and chewy but rest assured that the beef served here is really tender. You don’t know what you’re missing out on if you haven’t tried this place!
Kau Kee Restaurant (九记牛腩)
21 Gough Street, Sheung Wan, Hong Kong.
By MTR to Sheung Wan station, take exit A2, walk along Wing Lok Street, turn left on Hilier Street, turn left on the corner, then enter Bonham Strand, walk straight to Wellington Street, turn right on Aberdeen Street, Gough street is the second street on your right.