** UPDATE (July 2013) – Chinois has now been renamed as TungLok Heen **
Chinois is International Celebrity Chef Susur Lee’s first restaurant outside North America. It’s located within Hotel Michael at Resorts World Sentosa.
This is the other entrance located inside Hotel Michael.
Interior of the restaurant.
Freshly squeezed Honeydew and Orange juices.
This is the à la carte menu.
Dim Sum menu:
Drunken Chicken with Sweet Wine Dates and Red Wine Apple (蜜枣醉鸡) – The chicken was very tender and the apple had a strong taste of alcohol. 😀
Crispy-fried Prawn and Mango Spring Rolls (香芒虾筒) – The best that I’ve tasted to-date!!!
Steamed Mushroom “Siew Mai” (香菇烧卖) – I rate the quality of dim sum in most places according to this dish => PASSED with flying colours! 😀
Steamed Prawn Dumplings – (虾饺)
Duo Barbecued Pork Buns (鸳鸯叉烧包) – Interesting…. but I prefer the fried one.
Crispy Scallops wrapped in Dragon Beard with Chilli Flakes (龙须带子酥) – It’s a messy affair trying to eat this cos the “dragon beard” keeps dropping all over the place! Haha….
Oven-baked “San Xian” Gyozas with White Wine Cream Cheese Sauce (白汁芝士三鲜锅贴) – My husband loved this but I didn’t cos it was full of chives.
Steamed Seafood Roulade wrapped Beancurd Skin topped with Conpoy (瑶柱腐皮海鲜卷) – YUMM!!
Jackfruit and Mango Custard with Passion Fruit Juice Sauce and Coconut Tulle (芒果菠萝软冻) – Looks “heavenly”…. (^_^)
Tastes just as good as it looks!! The combination of the alcoholic chocolate truffle and the wafer goes very well with the pudding.
Verdict: Will definitely return to this restaurant as the dim sum is excellent!!
CHINOIS BY SUSUR LEE
Resorts World Sentosa
26 Sentosa Gateway
Tel: +65 6884 7888
Lunch: 11.30am – 3.00pm (Last order 2.30pm)
Dinner: 6.30pm -11.00pm (Last order 10.30pm)
Reservations: Highly Recommended
Children under 10 must be attended to by an adult at all times.