I just love the Beef Brisket Horfun at this tze char stall!
Beef Brisket Horfun – The horfun has a fragrant “wok hei” taste and the beef brisket is cooked HK-style. The gravy goes well with the horfun and you will also find at least one piece of radish in each serving of this dish.
Salted Egg Sotong – This is calamari done Asian-style! Squid rings are dipped in batter and deep fried with red chilli, curry leaves and salted egg yolks. It’s really fragrant and yummy!!
Fried Mee Sua – The noodles were tasty and wasn’t too dry or too wet. However, there weren’t much ingredients in it apart from bean sprouts, some finely sliced geen veggies and pieces of mock crab meat. Hence, was somewhat disappointed with this dish.
Best to stick with the beef brisket horfun! ^_^
HDB Joo Seng Green #01-02, 1 Upper Aljunied Lane, Singapore 360001.