Tokusen Beef and Foie Gras Don at Ichiban Boshi

Ichiban Boshi is not a new restaurant in Singapore but it is one of the latest restaurants to have recently opened at Vivo City. I decided to drop in for dinner after work and this particular dish on Premium Menu caught my eye, so let’s just say that it was indulgence on a weekday night…

Tokusen Beef and Foie Gras Don 「特選牛とフオアグラ丼」 – Sliced premium beef on rice topped with goose liver and mentai sauce (this is served with miso soup which is not in my pictures below).

When it was served, the beef and foie gras were buried under a huge leaf of lettuce and you can’t really see what’s beneath.

Here’s how it looks without the veggies (couldn’t help it but I ate a few slices of the beef and foie gras before taking this picture). I guess visually it doesn’t look appealing without the greens but tastewise it’s really good! The mentai sauce went well with the beef and goose liver and the beef was tender and had a smoky grilled taste which made it very fragrant. The foie gras was done perfectly and even my hubby liked it (he normally doesn’t eat liver).

I was actually feeling under the weather and didn’t have much appetite but this was so good that I polished off everything down to the last grain of rice! ^o^

Ichiban Boshi
#B2-07/09 VivoCity
1 HarbourFront Walk
Tel: 6376 8318
Daily: 11:30am – 10:00pm (Last order: 9.30pm)

Categories: Eating in Singapore, Japanese | Tags: , , | Leave a comment

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