It’s been a long time since I last patronised this prawn noodle stall which has its own shophouse space. I happened to be in the area and met up with a friend for lunch here.
You can opt to have your noodles in soup or eaten dry and apart from the standard prawn noodles, pork rib, pig liver and pig tail noodles are available too or you can choose to add them to your prawn noodles. Alternatively, pay a couple of dollars more for an “upgrade” to have bigger prawns.
It was a rainy day and I settled for kway teow prawn and pork rib soup with an “upgrade”. The soup is a rich, concentrated prawn broth which is extremely flavourful. If you want an extra serving of soup, you can politely ask one of the serving staff and they just may oblige to your request. Chilli powder is also available at the table if you want to spice up your soup.
18 Lorong Telok, #01-01, Singapore 049030.
(Located at the junction of Loring Telok and North Canal Road, near Boat Quay)