This place sells handmade pies incorporating flavours from Asia, Australia and England, and has a mainly Caucasian clientele.
A variety of pies are available and you can even find flavours like Beef Rendang and Thai Chicken Curry.
The pies are divided into Classic and Premium ranges and the latter costs more than the former. Each pie has alphabets on its pastry cover which identify which flavours they are.
I decided on the Beef Bourguignon pie and opted to top up a couple more dollars to have a set which includes 2 side dishes and a drink. Choices of sides are garden salad, coleslaw, potato salad, mushy peas and mash potato but subject to availability. As mash potato wasn’t available that day, I decided on garden salad with a vinegrette dressing and mushy peas with gravy.
I was satisfied with my choice of pie and found the filling to contain minced beef in a rich, flavourful beef gravy, which had a hint of red wine in it.
My friend had the Minced Beef pie which seemed to have a drier filling as compared to my Beef Bourguignon pie but she was happily enjoying her meal so I didn’t take any pictures.
Although the pies are not bad, I guess most of the locals think it’s a little pricey and may prefer to spend their money for lunch/dinner at other eateries.
The Gourmet Pie Company
2 Circular Road, Singapore 049426.
Telephone: +65 6557 2734
Mon to Wed: 9:30am – 10:00pm
Thur to Sat: 9:30am – 11:00pm
Sun & Public Holidays: Closed