This restaurant was recommended to me by one of my colleagues as it is famous for its crispy duck (otherwise known as “dirty duck”) and is also located next to some rice fields.
Looking at their website, it seems that the restaurant is also popular with celebrities, government officials & foreign dignitaries.
There was a little koi pool at the entrance to the restaurant.
Views from the dining area:
Strangely, mango juice was also unavailable at this restaurant although it was on the menu. The waitress explained that this was because it wasn’t the season for mangoes. Hmm…. anyway, strawberry juice was available so I ordered that and it was very refreshing especially on such a warm day!!
…and now for the food…
Deep-Fried Crispy Duck – When this was served, it didn’t look appetising but the moment you take a bite of the duck, you’ll fall in love with it!! It wasn’t oily at all, had a nice crisp to it and was very well marinated with multiple spices. Kind of reminded me of how KFC used to taste in its early days!
Sate Campur – This comprised of beef, chicken and pork sate (2 sticks of each type). The pork sate was extremely tough and dry so I didn’t enjoy it. The sate gravy also could have been better.
The only interesting thing about this dish was that it was served on a mini ceramic grill filled with charcoal bits which were still burning.
Bebek Tepi Sawah Restaurant
Jl. Raya Goa Gajah, Br. Teges, Peliatan,
Ubud, Bali, Indonesia.